First catch your eland
Material type:
TextNew York Morrow c1977Edition: 1st edDescription: x, 218p.; indexContent type: - text
- unmediated
- volume
- 0688033148
- TX725.A4 V33 1978
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Zeller Library | HT.Van (Browse shelf(Opens below)) | 1 | Available | B01241 |
Portions of this book previously appeared in African Cooking, a volume in the series Foods of the World, published by Time-Life Books.
1 Africa in the beginning. 2 The table-land of Ethiopia. 3 At home in West Africa. 4 The way of the East. 5 The Portuguese world in Africa. 6 Malays at the Cape. 7 The Dutch and French go colonial. 8 Food on the march
'Perhaps only Laurens van der Post could have written this first comprehensive book about African food, for there are few men living--if any--who know the continent more intimately....he has given us here a magical volume replete with cookery, anthropology, history, folklore, and just plain good storytelling.
Hardcover
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